Wild West Chili Recipe

INGREDIENTS

• 2 bacon strips, diced
• 1 pound ground beef or venison
• 2 teaspoons chili powder
• 1-1/2 teaspoons salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• 3 to 5 drops hot pepper sauce
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup each finely chopped celery, onion and carrots
• 1/2 cup finely chopped green pepper
• 1 can (16 ounces) chili beans, undrained