The Recipe
Chili Rellenos Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I really don't recall where I first came across this recipe. I've had it in my files for years and fix it for my family quite often. —Carolyn Gorrell, Portales, New Mexico
INGREDIENTS
- 2 cans (4 ounces each) chopped green chilies
- 1 pound ground beef, cooked and drained
- 4 cups (16 ounces) shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 Eggland's Best Eggs
- 2 cups milk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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