The Recipe
Corn Tortilla Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Jane Hardy of Henderson, Texas uses canned items, including kidney beans, cream-style corn and tomato sauce, to dress up ground beef in this satisfying entree. Convenient corn tortillas separate each mouth-watching layer.
INGREDIENTS
- 1 pound ground beef
- 1 medium onion, chopped
- 3 celery rib, chopped
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (8 ounces) tomato sauce
- 4-1/2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 1 garlic clove, minced
- 6 corn tortillas (6 inches)
- 1/2 cup shredded cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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