The Recipe
Tex-Mex Scramble Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This homey mix of eggs, corn tortilla strips, roast beef and other savory ingredients is a favorite dinner for two for Paula Hill Wharton and her husband in El Paso, Texas.
INGREDIENTS
- 3 corn tortillas (6 inches), cut into thin strips
- 4 teaspoons California Olive Ranch® Olive Oil, divided
- 2 tablespoons chopped onion
- 1 jalapeno pepper, seeded and chopped
- 4 eggs, lightly beaten
- 1 plum tomato, chopped
- 1/4 cup shredded cooked roast beef
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup shredded Monterey Jack cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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