Dad's Ultimate Breakfast Burritos Recipe

INGREDIENTS

• 10 medium red potatoes, cubed
• 3 bay leaves
• 1-1/2 teaspoons kosher salt, divided
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 medium onion, chopped
• 4 tablespoons olive oil, divided
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup frozen corn
• 1 jalapeno pepper, seeded and chopped
• 2 teaspoons ground cumin
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons paprika
• 1/2 teaspoon pepper
• 10 Eggland's Best Eggs, beaten
• 10 flour tortillas (10 inches), warmed
• 4 cups (16 ounces) shredded cheddar-Monterey Jack cheese