The Recipe
Beef-Stuffed Crescents Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My neighbor makes these Beef-Stuffed Crescents using jalapenos instead of green chilis and calls them "rattlesnake bites!" I love that this recipe is so easy and has so few ingredients. I've made it for potlucks and family gatherings…and never have any
INGREDIENTS
- 3/4 pound ground beef
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1 cup (4 ounces) shredded cheddar cheese
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- Dash sugar
- 2 tubes (8 ounces each) refrigerated crescent rolls
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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