Chicken Fajitas Recipe

INGREDIENTS

• 1/3 cup lemon juice
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 3/4 pound boneless skinless chicken breast, cut into 1/4-inch strips
• 1 each medium green , sweet red and yellow pepper, cut into 1/2-inch strips
• 2 small onions, cut into 1/2-inch strips
• 12 flour tortillas (8 inches), warmed
• 6 tablespoons reduced-fat sour cream
• 6 tablespoons salsa