The Recipe

Enchiladas Verdes Recipe

Name: Enchiladas Verdes Recipe
Ingredients: 1 pound 90% Lean Ground BeefX100% USDA Angus Beef With superior long-lasting flavor, 90% Lean Ground Beef is a smart choice for your family. Get Recipes >; 1 large onion, chopped; 1/4 teaspoon salt; 1 small garlic clove, minced; 2 cups (8 ounces) shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 package (8 ounces) process cheese (Velveeta), cubed; 3/4 cup evaporated milk; 1 can (4 ounces) chopped green chilies, drained; 1 jar (2 ounces) diced pimientos, drained; 12 corn tortillas (6 inches); 1/4 cup canola oil

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

These enchiladas are easy to make ahead and refrigerate until youâ€™re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil. —Joan Hallford, North Richland Hills, Texas

INGREDIENTS

1 pound 90% Lean Ground BeefX100% USDA Angus Beef With superior long-lasting flavor, 90% Lean Ground Beef is a smart choice for your family. Get Recipes >
1 large onion, chopped
1/4 teaspoon salt
1 small garlic clove, minced
2 cups (8 ounces) shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) process cheese (Velveeta), cubed
3/4 cup evaporated milk
1 can (4 ounces) chopped green chilies, drained
1 jar (2 ounces) diced pimientos, drained
12 corn tortillas (6 inches)
1/4 cup canola oil