Spinach Mushroom Enchiladas Recipe

By Taste Of Home (40,405 recipes)
Spinach Mushroom Enchiladas Recipe

Description

Lime, cilantro and Jack cheese lend Mexican flavors to this veggie-filled version of a real crowd-pleaser. —Evangeline Bradford, Erlanger, Kentucky

Ingredients

  • 1 pound baby portobello mushrooms, chopped
  • 1 small onion, finely chopped
  • 1 tablespoon chicken bouillon granules
  • 1 tablespoon garlic powder
  • 1-1/2 cups (12 ounces) Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1/2 cup minced fresh cilantro
  • 1/2 teaspoon seasoned salt, divided
  • 1/4 cup lime juice
  • 1/4 cup white wine or chicken broth
  • 12 corn tortillas (6 inches), warmed
  • 12 ounces chopped fresh spinach, coarsely chopped
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 3/4 cup water
  • Crushed red pepper flakes, optional

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Instructions

Read the preparation instructions at Taste Of Home


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