The Recipe
Beef Enchilada Lasagna Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“Whenever I make this cheesy layered casserole, my guests rave about it and ask for the recipe. I serve it with French bread or toasted garlic bread.†—Charlene Griffin, Minocqua, Wisconsin
INGREDIENTS
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 1 can (10 ounces) enchilada sauce
- 1 to 2 teaspoons ground cumin
- 1 Eggland's Best Egg, beaten
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 3 cups (12 ounces) shredded Mexican cheese blend
- 8 flour tortillas (8 inches), cut in half
- 1 cup (4 ounces) shredded cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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