The Recipe
My Caesar Salad. Part 2.
COOK TIME : a few secondsPREP TIME : 2 hours
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- FOR SALAD DRESSING:
- 2 cloves Fresh Garlic (peeled)
- 4 whole Anchovy Fillets
- 2 Tablespoons (up To 3 Tablespoons) Dijon Mustard
- 1 Tablespoon Balsamic (or Red Wine) Vinegar
- 1/2 whole Lemon, Juiced
- 1/2 cup Olive Oil
- 1 teaspoon Worcestershire Sauce
- 1 dash Salt
- Generous Black Pepper, to taste
- 1/4 cup Freshly Grated Parmesan Cheese
- _____
- FOR CROUTONS:
- 1/2 loaf Crusty French Bread
- 1/4 cup Olive Oil
- Salt To Taste
- For Salad
- Dry Hearts Of Romaine Lettuce
- Fresh Parmesan Cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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