Dark Chocolate-Chili Fondue Recipe

INGREDIENTS

• 3 dark chocolate candy bars (3-1/2 ounces each), chopped
• 1/2 cup heavy whipping cream
• 3 tablespoons sweetened condensed milk
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 teaspoon ground ancho chili pepper
• 3/4 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
• 1/4 teaspoon plus 1/8 teaspoon cayenne pepper
• 1 teaspoon vanilla extract
• Maraschino cherries with stems, sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers and/or cubed miniature croissants