The Recipe

Flank Steak Burritos Recipe

Name: Flank Steak Burritos Recipe
Ingredients: 4 ounces beef flank steak; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon canola oil; 2 flour tortillas (8 inches), warmed; 1/2 cup cold cooked rice; 1/2 medium ripe avocado, peeled and diced; 1/2 cup canned black beans, rinsed and drained; 2 tablespoons Daisy BrandÂ® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy BrandÂ® Sour Cream on your favorite foods. Get Recipes >; 1 tablespoon salsa; 1 tablespoon finely chopped onion; 1-1/2 teaspoons minced fresh cilantro

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Get your protein from these meaty burritos shared by Becky Baird of Salt Lake City, Utah. Black beans, avocado and steak slices team up are nicely seasoned with fresh cilantro, salsa and sour cream. â€”Rebecca Baird, Salt Lake Cty, Utah

INGREDIENTS

4 ounces beef flank steak
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon canola oil
2 flour tortillas (8 inches), warmed
1/2 cup cold cooked rice
1/2 medium ripe avocado, peeled and diced
1/2 cup canned black beans, rinsed and drained
2 tablespoons Daisy BrandÂ® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy BrandÂ® Sour Cream on your favorite foods. Get Recipes >
1 tablespoon salsa
1 tablespoon finely chopped onion
1-1/2 teaspoons minced fresh cilantro