Slow-Cooked Pork Burritos Recipe

INGREDIENTS

• 1 boneless pork sirloin roast (3 pounds)
• 1/4 cup reduced-sodium chicken broth
• 1 envelope reduced-sodium taco seasoning
• 1 tablespoon dried parsley flakes
• 2 garlic cloves, minced
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 can (16 ounces) refried beans
• 1 can (4 ounces) chopped green chilies
• 14 flour tortillas (8 inches), warmed
• Optional toppings: shredded lettuce, chopped tomatoes, chopped green pepper, guacamole, reduced-fat sour cream and shredded reduced-fat cheddar cheese