The Recipe
Southwestern Beef Burritos Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
We became acquainted with Mexican food after moving here from the Midwest. I got this recipe from my brother-in-law, who ran a Mexican restaurant. —Jacqueline Hergert, Payson, Arizona
INGREDIENTS
- 2 to 2-1/2 pounds beef top round steak, cut into 1-inch cubes
- 2 tablespoons canola oil
- 2 large onions, chopped
- 2 garlic cloves, minced
- 1 can (15 ounces) enchilada sauce
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 to 2 cans (4 ounces each) chopped green chilies
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
- 8 flour tortillas (10 inches)
- Diced tomatoes, sliced ripe olives, shredded cheddar cheese, Daisy Brand® Sour Cream, chopped green onions, shredded lettuce and/or guacamole, optionalXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods.
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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