Southwestern Beef Burritos Recipe

By Taste Of Home (40,405 recipes)
Southwestern Beef Burritos Recipe

Description

We became acquainted with Mexican food after moving here from the Midwest. I got this recipe from my brother-in-law, who ran a Mexican restaurant. —Jacqueline Hergert, Payson, Arizona

Ingredients

  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) enchilada sauce
  • 1 teaspoon salt
  • 1 to 2 cans (4 ounces each) chopped green chilies
  • 1/4 cup cold water
  • 1/4 teaspoon pepper
  • 2 garlic cloves, minced
  • 2 large onions, chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoons canola oil
  • 2 to 2-1/2 pounds beef top round steak, cut into 1-inch cubes
  • 8 flour tortillas (10 inches)
  • Diced tomatoes, sliced ripe olives, shredded cheddar cheese, Daisy Brand® Sour Cream, chopped green onions, shredded lettuce and/or guacamole, optionalXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods.

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Instructions

Read the preparation instructions at Taste Of Home


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