The Recipe

Steak Burritos Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Steak Burritos Recipe
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Ingredients

DESCRIPTION

In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal.



INGREDIENTS

  • 2 beef flank steaks (about 1 pound each)
  • 2 envelopes taco seasoning
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon white vinegar
  • 10 flour tortillas (8 inches), warmed
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1-1/2 cups chopped seeded plum tomatoes
  • 3/4 cup Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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