Chicken Taco Ring Recipe

INGREDIENTS

• 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
• 2/3 cup finely crushed tortilla chips, divided
• 2 cups finely chopped rotisserie chicken
• 3/4 cup shredded reduced-fat Mexican cheese blend
• 1/2 cup reduced-fat mayonnaise
• 1 can (4 ounces) chopped green chilies, undrained
• 1/4 cup chopped pitted ripe olives
• 1 plum tomato, seeded and chopped
• 1 tablespoon taco seasoning
• 1 tablespoon lime juice
• GARNISH:
• 1 cup (8 ounces) reduced-fat sour cream
• 1 cup salsa
• 2 plum tomatoes, sliced
• 1 medium lime, halved and sliced