Crab & Sweet Corn Cakes

By Epicurious (31,715 recipes)
Crab & Sweet Corn Cakes

Ingredients

  • 1 red serrano chile, finely chopped
  • 1 tablespoon roughly chopped fresh cilantro leaves
  • 1/2 cup all-purpose flour
  • 1/2 cup canned corn kernels, drained
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 2 green onions, thinly sliced
  • 2/3 cup crème fraîche or sour cream, to serve
  • 8 ounces cooked crabmeat
  • lime wedges, to serve
  • sweet chile sauce, to serve (see note)

See a problem? Let us know

  • Yield
  • Serves 4

Instructions

Read the preparation instructions at Epicurious


Discussion


Related Recipes

Sweet Corn, Leek, and Basil Crab Cakes
Sweet Corn, Leek, and Basil Crab Cakes
Crab Cakes
Crab Cakes
Crab & Sweet Corn Cakes
Crab & Sweet Corn Cakes
Sweet Corn Cakes
Sweet Corn Cakes

More From This Publisher

Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches
Roast Beef, Basil, and Spicy Tomato C...
Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce
Veal Scallops with Squash, Tomatoes, ...
Pasta Paella with Clams and Spicy Sausage
Pasta Paella with Clams and Spicy Sau...
Gingerbread with Nectarines and Cream
Gingerbread with Nectarines and Cream