The Recipe

My Caesar Salad. Part 1.

COOK TIME : a few secondsPREP TIME : 2 hours
From The Pioneer Woman
My Caesar Salad. Part 1.
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • FOR SALAD DRESSING:
  • 2 cloves Fresh Garlic (peeled)
  • 4 whole Anchovy Fillets
  • 2 Tablespoons (up To 3 Tablespoons) Dijon Mustard
  • 1 Tablespoon Balsamic (or Red Wine) Vinegar
  • 1/2 whole Lemon, Juiced
  • 1/2 cup Olive Oil
  • 1 teaspoon Worcestershire Sauce
  • 1 dash Salt
  • Generous Black Pepper, to taste
  • 1/4 cup Freshly Grated Parmesan Cheese
  • _____
  • FOR CROUTONS:
  • 1/2 loaf Crusty French Bread
  • 1/4 cup Olive Oil
  • Salt To Taste
  • For Salad
  • Dry Hearts Of Romaine Lettuce
  • Fresh Parmesan Cheese

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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