Hominy Bean Salad Recipe

INGREDIENTS

• 2 cups fresh green beans, cut into 2-inch pieces
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) hominy, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup thinly sliced celery
• 1 cup thinly sliced red onion
• 1 medium sweet red pepper, julienned
• 1/2 cup white wine vinegar
• 1/2 cup minced fresh cilantro
• 1/4 cup California Olive Ranch® Olive Oil
• 2 teaspoons sugar
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper