Spicy Black Bean Soup Recipe

INGREDIENTS

• 1 large red onion, chopped
• 1 medium sweet red pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons California Olive Ranch® Olive Oil
• 3 garlic cloves, minced
• 3 cans (15 ounces each) black beans, rinsed and drained
• 3-1/2 cups vegetable broth
• 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
• 1 can (4 ounces) chopped green chilies
• 1/3 cup sherry or additional vegetable broth
• 2 tablespoons minced fresh cilantro
• 1/2 cup fat-free sour cream
• 1/4 cup shredded cheddar cheese