Baked Crab Dip

INGREDIENTS

• 6 oz/170 g fresh crabmeat, well drained
• 1/2 tsp grated lemon zest
• 1/2 tsp hot sauce, such as Tabasco
• 1/2 cup/120 ml reduced-fat mayonnaise
• 1 1/2 tbsp fresh lemon juice
• 3 tbsp snipped fresh chives
• 1/4 cup/20 g panko (Japanese bread crumbs)
• Crostini, Baked Pita Chips, Baked Wonton Crisps, baked potato chips
• 1/2 cup/75 g diced red pepper/capsicum
• 4 oz/115 g whipped cream cheese
• 1/2 cup/25 g finely chopped fresh flat-leaf parsley