Individual Cherry Almond Crisps

INGREDIENTS

• FOR THE CRUMB MIXTURE:
• 1 cup All-purpose Flour
• 1/2 cup Sugar
• 1/2 cup Packed Brown Sugar
• 1/2 teaspoon Cinnamon
• 1 dash Nutmeg, Double This Amount If Desired
• 1/4 teaspoon Salt
• 1-1/2 stick Cold (salted) Butter, Cut Into Pieces
• 1/2 cup Slivered Almonds
• FOR THE CHERRIES:
• 4 bags (12 Oz. Size) Frozen Tart Cherries
• 1/2 cup White Sugar
• 1/4 cup Cornstarch
• 2 teaspoons Almond Extract
• FOR THE WHIPPED CREAM:
• 2 cups Heavy Cream
• 2 Tablespoons Sugar