Zucchini Salsa Recipe

INGREDIENTS

• 5 cups shredded zucchini (about 5 medium)
• 4 medium tomatoes, peeled, seeded and chopped
• 2 medium onions, chopped
• 2 medium green peppers, chopped
• 1 small sweet red pepper, chopped
• 1/2 cup packed brown sugar
• 1 jalapeno pepper, seeded and finely chopped
• 1 cup white vinegar
• 1 can (8 ounces) tomato sauce
• 2 tablespoons tomato paste
• 3 garlic cloves, minced
• 3 teaspoons ground mustard
• 2-1/4 teaspoons salt
• 3/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon each ground cumin, nutmeg and turmeric
• 1/2 teaspoon pepper