The Recipe
BBQ Shrimp Quesadillas Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“My husband loves corn, shrimp and anything with barbecue sauce. One night, when I was low on groceries, ideas and time, I went to the garden and this recipe was born. He loves it!†—Christine Parsons, Bountiful, Utah
INGREDIENTS
- 2 tablespoons lime juice
- 2 teaspoons California Olive Ranch® Olive Oil
- 1-1/2 teaspoons grated lime peel
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 pound uncooked medium shrimp, peeled and deveined
- 2 medium ears sweet corn, husks removed
- 2 medium zucchini, chopped
- 4 green onions, thinly sliced
- 2 tablespoons barbecue sauce
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 8 flour tortillas (8 inches)
- Salsa and additional barbecue sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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