Sesame Chicken Couscous Salad Recipe

INGREDIENTS

• 1-1/2 cups reduced-sodium chicken broth
• 3 teaspoons reduced-sodium soy sauce, divided
• 2 teaspoons sesame oil, divided
• 1 cup uncooked couscous
• 2 green onions, sliced
• 1-1/2 cups fresh or frozen sugar snap peas
• 3/4 cup fresh broccoli florets
• 1-1/2 cups cubed cooked chicken
• 1 large sweet red pepper, chopped
• 3/4 cup diced zucchini
• 2 tablespoons cider vinegar
• 1 tablespoon thawed apple juice concentrate
• 1 tablespoon water
• 2 teaspoons canola oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 tablespoons slivered almonds, toasted
• 2 teaspoons sesame seeds, toasted