The Recipe
Fast Layered Chicken Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I prepare this satisfying salad Saturday evening and serve it to my husband and sons on Sunday after a round of gold. It's a winner on warm days - with a unique mix of vegetables like bean sprouts, green onions, water chestnuts and pea pods. And it's love
INGREDIENTS
- 4 to 5 cups shredded iceberg lettuce
- 1 medium cucumber, thinly sliced
- 1 cup canned bean sprouts
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 cup thinly sliced green onions
- 1 pound fresh pea pods, halved
- 4 cups cubed cooked chicken
- 2 cups mayonnaise
- 1 tablespoon sugar
- 2 teaspoons curry powder
- 1/2 teaspoon ground ginger
- Cherry tomatoes and fresh parsley sprigs, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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