Fast Layered Chicken Salad Recipe

By Taste Of Home (40,405 recipes)
Fast Layered Chicken Salad Recipe

Description

I prepare this satisfying salad Saturday evening and serve it to my husband and sons on Sunday after a round of gold. It's a winner on warm days - with a unique mix of vegetables like bean sprouts, green onions, water chestnuts and pea pods. And it's love

Ingredients

  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup canned bean sprouts
  • 1 medium cucumber, thinly sliced
  • 1 pound fresh pea pods, halved
  • 1 tablespoon sugar
  • 1/2 cup thinly sliced green onions
  • 1/2 teaspoon ground ginger
  • 2 cups mayonnaise
  • 2 teaspoons curry powder
  • 4 cups cubed cooked chicken
  • 4 to 5 cups shredded iceberg lettuce
  • Cherry tomatoes and fresh parsley sprigs, optional

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Instructions

Read the preparation instructions at Taste Of Home


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