Classic Ragu Bolognese

By Epicurious (31,715 recipes)
Classic Ragu Bolognese


Find the recipe for Classic Ragu Bolognese and other noodle recipes at


  • 1 cup whole milk
  • 1 pound tagliatelle or fettuccine (preferably fresh egg)
  • 1/2 cup dry red wine
  • 2 carrots, peeled, finely chopped (about 3/4 cup)
  • 2 celery stalks, finely chopped (about 1 cup)
  • 2 medium onions, finely chopped (about 1 1/2 cups)
  • 2 tablespoons extra-virgin olive oil
  • 3 cups (about) beef stock or chicken stock, divided
  • 3 ounces thinly sliced pancetta, finely chopped
  • 3 tablespoons tomato paste
  • 6 ounces ground beef (85% lean)
  • 6 ounces ground veal
  • Finely grated Parmesan (for serving)
  • Kosher salt and freshly ground black pepper

See a problem? Let us know

  • Yield
  • makes 4-6 servings


Read the preparation instructions at Epicurious


Related Recipes

Ragu Bolognese
Ragu Bolognese
Ragù alla Bolognese
Ragù alla Bolognese
Ragu alla Bolognese  Recipe
Ragu alla Bolognese Recipe
lasagna bolognese
lasagna bolognese

More From This Publisher

Red-Leaf Lettuce with Shallot Vinaigrette
Red-Leaf Lettuce with Shallot Vinaigr...
Jacques's Savory-Stuffed Roast Chicken
Jacques's Savory-Stuffed Roast Chicken
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
Israeli Couscous with Roasted Buttern...
Chicken Laap
Chicken Laap