Corvina Traditional

INGREDIENTS

• 1 tablespoon salt
• 2 teaspoons aji amarillo paste (see Note)
• 1/3 pound peeled sweet potatoes, cut into 1/4-inch dice
• 3/4 cup pure maple syrup
• 3 tablespoons finely diced red onion
• 3 tablespoons chopped fresh cilantro
• 1/2 cup freshly squeezed lime juice
• 1/4 cup very finely diced celery
• 1 pound skinless corvina fillet, blood line removed and cut into 1/2-inch dice
• 1/4 cup fresh celery juice
• 1/4 cup whole cilantro leaves