Asparagus Mozzarella Salad Recipe

INGREDIENTS

• 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
• 1 pound fresh mozzarella cheese, cubed
• 2 cups grape tomatoes
• 1 medium red onion, halved and sliced
• 1/4 cup minced fresh basil
• DRESSING:
• 1/4 cup California Olive Ranch® Olive Oil
• 2 tablespoons balsamic vinegar
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon pepper
• 2 tablespoons lemon juice