The Recipe
Raspberry Corn Muffins
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Raspberry Corn Muffins and other raspberry recipes at Epicurious.com
INGREDIENTS
- 3/4 cup buttermilk or 3/4 cup whole milk mixed with 1 teaspoon lemon juice
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
- 2 large eggs
- 1 1/2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 cups raspberries
- 1 cup cornmeal
- 1/2 cup granulated sugar
- 3 tablespoons honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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