Potato-Topped Chili Loaf Recipe

INGREDIENTS

• 1 Eggland's Best Egg
• 3 tablespoons milk
• 3/4 cup finely chopped onion
• 1 can (4 ounces) chopped green chilies
• 1/3 cup crushed saltines (about 10 crackers)
• 4-1/2 teaspoons chili powder
• 3/4 teaspoon salt
• 1-1/2 pounds lean ground beef
• 3 cups hot mashed potatoes (prepared with milk and butter)
• 1 can (11 ounces) Mexicorn, drained
• 1/4 cup thinly sliced green onions
• 1/2 to 1 cup shredded Mexican cheese blend or cheddar cheese