The Recipe

Mexican Stew Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Mexican Stew Recipe
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Ingredients

DESCRIPTION

I heat up cold nights by serving this thick and zesty stew with corn bread. I also like to spoon leftovers into corn tortillas with a little salsa and reduced-fat sour cream for a satisfying snack. —Mickey Terry



INGREDIENTS

  • 1 pound boneless pork loin roast, cut into 3/4-inch cubes
  • 3 teaspoons California Olive Ranch® Olive Oil
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 garlic clove, minced
  • 1-1/2 cups water
  • 1 tablespoon chili powder
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (6 ounces) tomato paste
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 teaspoons minced fresh cilantro

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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