The Recipe

Two Ingredient Chocolate Pumpkin Cupcakes

COOK TIME : a few secondsPREP TIME : a few seconds
From Picky Palate
Two Ingredient Chocolate Pumpkin Cupcakes
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8

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 Chocolate cake mix of your choice
  • 15 ounce can of pumpkin puree
  • 3 sticks unsalted butter, divided
  • 1/4 cup light brown sugar, packed
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon
  • 1/4 teaspoon freshly grated nutmeg
  • 2 pound bag powdered sugar, plus 2 cups

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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