The Recipe

Tofu Amaranth Salad

Name: Tofu Amaranth Salad
Prep time: 10 min
Yield: Serves 4.
Ingredients: 1/2 small clove garlic, peeled 1/4 teaspoon red chile flakes 1/4 teaspoon fine grain sea salt, plus more to taste 1 tablespoon sunflower oilâ€¨ 4 scallions, thinly sliced â€¨ 2/3 cup / 160ml coconut milk (full fat)â€¨ 2 tablespoons fresh lemon juice, plus; 2-3 heads of little gem lettuces, cored and sliced into 1/2-inch ribbons; a handful of amaranth leaves, or red lettuce, or spinach 12 ounces extra firm tofu, pat dry and cut into tiny cubes 1 small handful of basil leaves 1 small avocado, thinly sliced

COOK TIME : a few secondsPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

A good number of you were curious about the tofu and amaranth salad pictured next to those chive pancakes I posted a few weeks back. Here's the recipe. Thanks for your patience!

INGREDIENTS

1/2 small clove garlic, peeled 1/4 teaspoon red chile flakes 1/4 teaspoon fine grain sea salt, plus more to taste 1 tablespoon sunflower oilâ€¨ 4 scallions, thinly sliced â€¨ 2/3 cup / 160ml coconut milk (full fat)â€¨ 2 tablespoons fresh lemon juice, plus
2-3 heads of little gem lettuces, cored and sliced into 1/2-inch ribbons
a handful of amaranth leaves, or red lettuce, or spinach 12 ounces extra firm tofu, pat dry and cut into tiny cubes 1 small handful of basil leaves 1 small avocado, thinly sliced

DIRECTIONS

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NUTRITION