The Recipe
Pluot & Poppy Yogurt Bowl
COOK TIME : a few secondsPREP TIME : 5 minutes
From 101 Cookbooks
likes77
pins261
tweets0
2
Ingredients
DESCRIPTION
A simple late-summer breakfast bowl - Greek yogurt with a bit of chopped dill incorporated, topped with sliced pluots, toasted oats, poppy seeds, and honey.
INGREDIENTS
- 1 tablespoons chopped dill pinch of sea salt 1 cup plain Greek yogurt
- 1 thinly sliced pluot 3 tablespoons toasted rolled oats 1 teaspoon poppy seeds a thick drizzle of honey
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
627
2,908
0
998
56
0
17
956
0
1
2,099
0
More from this Publisher
84
2,479
0
464
3,084
0
226
11,173
0
14
1,195
0