The Recipe
Leaving-Home Penne Rigate with Broccoli
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Leaving-Home Penne Rigate with Broccoli and other pasta recipes at Epicurious.com
INGREDIENTS
- 2/3 cup finely grated pecorino cheese, plus extra for serving
- Freshly ground pepper
- 1 pound penne rigate
- 1 1/2 pounds broccoli, washed, stems discarded, cut into bite-size florets
- 3/4 cup extra-virgin olive oil
- Salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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