Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis

INGREDIENTS

• 1 ounce fresh cilantro, finely chopped
• 2 cups milk
• Kosher salt and freshly ground black pepper
• 2 tablespoons sugar
• 3 shallots, peeled
• 1 egg
• 1 clove garlic, minced
• 1 cup mayonnaise
• 1 red pepper, cut into small dice
• 4 tablespoons olive oil
• Canola oil, for frying
• 2 tablespoons kosher salt
• 1 green pepper, cut into small dice
• 1 small bunch fresh cilantro
• 2 tomatoes, halved
• 2 whole red peppers, roasted
• 1 ounce fresh cilantro, chopped
• Salt and ground white pepper
• 3 whole corn on the cob
• 2 cloves garlic
• 1 yellow pepper, cut into small dice
• 2 large shallots, finely chopped
• 1 small red onion, cut into small dice
• 8 ounces unsalted butter
• 1/4 cup rice wine vinegar
• 1 cup panko breadcrumbs
• 1 tablespoon rice wine vinegar
• 1 pound jumbo lump crab meat