The Recipe
Uncle Al's Sausage and Peppers Casserole
COOK TIME : an hourPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
Before starting this recipe, make sure everything is ready-to-go because the cooking moves really fast. By the way, the hot cherry peppers are only suggested and NOT for the weak at heart!
INGREDIENTS
- 2 tablespoons chopped basil leaves, plus some for garnish
- 1 red bell pepper, cored, seeded, and cut into 1- inch-wide strips
- Shaved Parmesan, for garnish
- 1 pound green beans, ends trimmed and halved
- 1 medium red onion, quartered and separated
- 1 green bell pepper, cored, seeded, and cut into 1-inch-wide strips
- 4 marinated hot cherry peppers, optional
- Equipment: oval gratin dish
- 1/4 teaspoon crushed red pepper flakes
- 3 cloves garlic, chopped
- 1/4 teaspoon freshly ground black pepper
- 1 (14-ounce) can no-sugar-added diced tomatoes
- 8 ounces button mushrooms
- 1 teaspoon dried oregano
- 1 yellow bell pepper, cored, seeded, and cut into 1- inch-wide strips
- 2 pounds fresh turkey sausage (about 8 links), cut in 1/2
- 1/4 cup olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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