The Recipe
Roasted Chestnut, Fig and Cornbread Stuffing
COOK TIME : a few secondsPREP TIME : a few seconds
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup figs rehydrated in 1/2 cup apple cider
- 2 eggs
- 2 cup cornbread
- 1/2 cup cream
- 10 roasted and shelled chestnut chopped in large pieces
- 1 pinch thyme
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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