The Recipe
Fregola Salad with Broccoli and Cipollini Onions
COOK TIME : 30 minutesPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated Parmesan
- 3 1/2 teaspoons kosher salt, divided
- Kosher salt and freshly ground black pepper
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 pound broccoli, cut into small florets
- 3 cloves garlic, minced
- 1 pound fregola or orzo pasta, or Israeli couscous
- 1/3 cup water
- 1 1/4 teaspoons freshly ground black pepper, divided
- 2 large lemons, zested and juiced
- 2 tablespoons honey
- 1 cup (about 1 ounce) chopped fresh chives
- 2 cups (about 10 ounces) cipollini onions, peeled and halved, or quartered if large
- 1/4 cup extra-virgin olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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