The Recipe
Grilled Potatoes with Crabmeat-Green Onion Dressing
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Cayenne powder
- 2 tablespoons Dijon mustard
- 6 russet potatoes
- Kosher salt
- 1/2 cup olive oil
- 4 green onions (green and pale green parts), thinly sliced
- Canola oil, for brushing
- 8 ounces jumbo lump crabmeat
- 1/4 cup white wine vinegar
- 2 tablespoons mayonnaise
- 1/4 cup chopped fresh flat-leaf parsley
- Freshly ground black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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