The Recipe
Bulgur with Parsley and Lemon Zest
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 fine bulgur
- 3/4 (or more) salt
- 2 chopped flat-leaf parsley
- 1 olive oil
- 2 lemon zest
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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