The Recipe
Jerusalem Artichoke Soup with Lemon And Saffron
COOK TIME : an hourPREP TIME : 20 minutes
From Food Network
likes2
pins0
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 pounds Jerusalem artichokes, peeled and quartered
- 10 to 12 blanched almonds
- 1 clove garlic, minced
- 4 cups chicken broth
- Salt, pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh Italian parsley, with stems
- 2 medium onions, 1/2-inch dice
- Pinch saffron
- 2 tablespoon water
- 1/2 lemon, juiced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
40
6,538
0
99
5,774
0
257
3,338
0
58
892
0
More from this Publisher
1,298
2,710
0
832
7,862
0
7,800
6,307
0
853
33,638
0