The Recipe
Wild Mushroom Quesadillas with Warm Black Bean Salsa
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups shredded sharp white cheddar
- 1/2 cup smoky barbecue sauce
- 12 shiitake mushrooms, thinly sliced, stems discarded
- 1 jalapeno pepper, seeded and chopped
- 4 large flour tortillas, 12 inches in diameter
- 1 small onion, chopped
- Salt and freshly ground black pepper
- 16 crimini mushroom caps, baby portobellos, with stems, trimmed and thinly sliced
- 2 cloves garlic, chopped
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan, plus some for drizzling
- 1 can black beans, drained
- 1 tablespoon (a few sprigs) fresh thyme leaves, chopped, or 1 teaspoon dried
- 1/2 cup sun-dried tomatoes in oil, chopped
- Coarse black pepper and salt
- 1 cup frozen corn kernels
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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