The Recipe
Peach and Prosciutto Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 head of Romaine lettuce
- a few handfuls of Arugula
- 1/2 cup Marcona almonds
- 2 large Peaches, sliced
- 1/6 lb of Prosciutto or about 10 strips (Tony Caputos has great smoked prosciutto)
- 1/2 cup Goat Cheese
- 1/4 cup Olive Oil
- 3 TB Balsamic Vinegar
- 2 TB Honey
- Salt and Pepper to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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