The Recipe
Thai Hot and Sour Chicken Soup
COOK TIME : 5 minutesPREP TIME : a few seconds
From Steamy Kitchen
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Ingredients
DESCRIPTION
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INGREDIENTS
- 3 cups chicken stock
- 4 slices fresh ginger
- 4 kaffir lime leaves, torn (substitute with lime peel)
- 2 stalks lemongrass, cut into 2" lengths and bruised (substitute with lime peel)
- 1 fresh hot chile pepper, sliced (I used 2 large slices)
- 1/2 pound skinless, boneless chicken, cut into bite-sized pieces
- 1 cup cherry tomato (or 1 whole tomato, cut into wedges)
- One 15-oz can straw mushrooms (or handful fresh sliced mushrooms)
- 3 tablespoons fish sauce
- 1 lime, squeezed (about 2 tablespoons lime juice)
- fresh cilantro leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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