The Recipe

Thai Hot and Sour Chicken Soup

Name: Thai Hot and Sour Chicken Soup
Cook time: 5 min
Yield: 15 minutes
Ingredients: 3 cups chicken stock; 4 slices fresh ginger; 4 kaffir lime leaves, torn (substitute with lime peel); 2 stalks lemongrass, cut into 2" lengths and bruised (substitute with lime peel); 1 fresh hot chile pepper, sliced (I used 2 large slices); 1/2 pound skinless, boneless chicken, cut into bite-sized pieces; 1 cup cherry tomato (or 1 whole tomato, cut into wedges); One 15-oz can straw mushrooms (or handful fresh sliced mushrooms); 3 tablespoons fish sauce; 1 lime, squeezed (about 2 tablespoons lime juice); fresh cilantro leaves

COOK TIME : 5 minutesPREP TIME : a few seconds

From Steamy Kitchen

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Ingredients

DESCRIPTION

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INGREDIENTS

3 cups chicken stock
4 slices fresh ginger
4 kaffir lime leaves, torn (substitute with lime peel)
2 stalks lemongrass, cut into 2" lengths and bruised (substitute with lime peel)
1 fresh hot chile pepper, sliced (I used 2 large slices)
1/2 pound skinless, boneless chicken, cut into bite-sized pieces
1 cup cherry tomato (or 1 whole tomato, cut into wedges)
One 15-oz can straw mushrooms (or handful fresh sliced mushrooms)
3 tablespoons fish sauce
1 lime, squeezed (about 2 tablespoons lime juice)
fresh cilantro leaves

DIRECTIONS

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NUTRITION