The Recipe
Roasted Beet and Goat Cheese Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Roasted Beet and Goat Cheese Salad and other tomato recipes at Epicurious.com
INGREDIENTS
- 1 fennel bulb, trimmed and thinly shaved
- 1/4 cup sherry vinegar
- 2 cups arugula
- 2 medium vine-ripened tomatoes, cut into thin wedges
- 1 teaspoon dark sesame oil
- 16 ounces (about 4) medium golden and/or red beets
- 2 ounces goat cheese, crumbled
- 1/4 cup grapeseed oil
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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