How to Make Ham and Potato Soup

INGREDIENTS

• 1 1/2 pounds Yukon Gold potatoes, peeled and diced
• 1 medium onion, diced
• 1 medium carrot, diced
• 1 rib celery, diced
• 8 ounces smoked ham, diced
• 3 cloves garlic, sliced
• 3 tablespoons butter
• 1/4 cup flour
• 4 cups chicken broth
• 2 cups water
• 1/2 cup heavy cream
• salt and pepper to taste
• cayenne pepper (optional)
• chopped fresh chives for garnish (optional)